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A butter croissant filled with almond cream, baked until golden and crisp. Finished with sliced almonds and a dusting of icing sugar, it has a rich, nutty flavour with a soft, flaky texture.
A butter croissant filled with almond cream, baked until golden and crisp. Finished with sliced almonds and a dusting of icing sugar, it has a rich, nutty flavour with a soft, flaky texture.
