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A soft Turkish bread roll made with enriched dough, shaped into a round coil and baked until lightly golden. It has a tender, fluffy texture with a mild buttery flavour and a slightly glossy finish.
A soft Turkish bread roll made with enriched dough, shaped into a round coil and baked until lightly golden. It has a tender, fluffy texture with a mild buttery flavour and a slightly glossy finish.
