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A traditional layered pastry made with thin sheets of filo dough, filled with chopped nuts and baked until golden and crisp. It is soaked in a sweet syrup or honey mixture, giving it a rich, sticky texture and a sweet, nutty flavour throughout.
A traditional layered pastry made with thin sheets of filo dough, filled with chopped nuts and baked until golden and crisp. It is soaked in a sweet syrup or honey mixture, giving it a rich, sticky texture and a sweet, nutty flavour throughout.
