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A twice-baked Italian biscuit made with a crisp, dry texture and studded with chopped pistachios. Lightly sweet and nutty, it has a firm bite designed for dipping into coffee or tea.
A twice-baked Italian biscuit made with a crisp, dry texture and studded with chopped pistachios. Lightly sweet and nutty, it has a firm bite designed for dipping into coffee or tea.
