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A soft, traditional pogača bread filled with a mixture of feta cheese and fresh dill. Baked until golden, it has a tender, slightly dense crumb with a savoury, salty filling and a light herbal note throughout.
A soft, traditional pogača bread filled with a mixture of feta cheese and fresh dill. Baked until golden, it has a tender, slightly dense crumb with a savoury, salty filling and a light herbal note throughout.
