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A slice of San Sebastián cheesecake, baked at high heat to create its signature caramelised top and lightly browned edges. The centre remains soft and creamy, made with cream cheese, eggs, sugar, and cream for a rich yet balanced flavour. With no crust, the focus is on its smooth texture and gently burnt finish.
A slice of San Sebastián cheesecake, baked at high heat to create its signature caramelised top and lightly browned edges. The centre remains soft and creamy, made with cream cheese, eggs, sugar, and cream for a rich yet balanced flavour. With no crust, the focus is on its smooth texture and gently burnt finish.
