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A traditional Turkish bread ring coated in sesame seeds and baked until golden and crisp on the outside. It has a chewy texture with a lightly soft interior and a nutty, toasted flavour from the sesame crust.
A traditional Turkish bread ring coated in sesame seeds and baked until golden and crisp on the outside. It has a chewy texture with a lightly soft interior and a nutty, toasted flavour from the sesame crust.
