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A classic white sourdough loaf made with a naturally fermented starter and refined flour. Baked until golden with a crisp crust, it has a light, airy crumb and a mild tangy flavour from slow fermentation.
A classic white sourdough loaf made with a naturally fermented starter and refined flour. Baked until golden with a crisp crust, it has a light, airy crumb and a mild tangy flavour from slow fermentation.
